THE ULTIMATE WELSH RAREBIT

Why not celebrate St. David's Day with a classic Welsh recipe! A fancy cheese on toast that makes the perfect lunch time treat or afternoon snack.

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INGREDIENTS

50g plain flour

50g butter

250ml strong, Welsh ale warm)

200g Snowdonia Black bomber (grated)

2 tsp Welsh Lady English mustard

1 tsp Halen Môn wholegrain mustard

1 tbsp Worcestershire sauce

Thick, sourdough bread

METHOD

1. In a medium saucepan melt the butter and make a roux with the plain flour.

2. Stir in the warm Welsh ale until you have a thick sauce.

3. Add the grated Black Bomber and keep stirring until the cheese has melted and the mixture is like a thick paste.

4. Mix in the English and wholegrain mustards and the Worcestershire sauce.

5. Lightly toast 4 slices of your sourdough bloomer before spreading a layer of your cheesy mix on top.

6. Cook under a hot grill for a few minute, until lightly browned and the cheese bubbling. Enjoy!

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