A delicious recipe to use up your sweet Christmas leftovers!
INGREDIENTS
75 g leftover dessert , Christmas pudding, chocolate mousse, tart, torte or pie
1 scoop good-quality vanilla ice cream
1 shot good-quality hot espresso
1-2 amarou can use cups, glasses or little bowls to make this pud
METHOD
Spoon or crumble your leftover pudding into the bottom of each, then top with the scoop of ice cream and pour over the shot of espresso. If you’re doing this for kids, you could use decaffeinated coffee. Bash and crunch up your amaretti biscuits, then scatter one or two over the top of each pud and tucetti biscuits
