Bodnant Welsh FoodMay 30, 20221 min readWHITE CHOCOLATE & TAHINI BLONDIES WHITE CHOCOLATE & TAHINI BLONDIES INGREDIENTS (makes 12 squares) 250g unsalted butter 150g tahini 4 eggs 120g light brown sugar 200g...
Bodnant Welsh FoodDec 28, 20211 min readCHRISTMAS: LEFTOVERS AFFOGATOA delicious recipe to use up your sweet Christmas leftovers!
Bodnant Welsh FoodDec 28, 20212 min readCHRISTMAS: "ANYTHING GOES" STRUDELA delicious recipe to use up your sweet Christmas leftovers!
Bodnant Welsh FoodDec 28, 20211 min readCHRISTMAS: MINCE PIE CRUMBLE TRAYBAKEA delicious recipe to use up your sweet Christmas leftovers!
Bodnant Welsh FoodMay 18, 20211 min readSALTED BROWN BUTTER HAZELNUT BLONDIESWe're obsessing over these blondies that are perfect for a weekend bake!
Bodnant Welsh FoodMar 18, 20211 min readHOT CROSS BUN BREAD & BUTTER PUDDINGAn interesting take on a classic British pudding! What's not to love?
Bodnant Welsh FoodMar 15, 20211 min readRHUBARB & WHITE CHOCOLATE MUFFINS WITH A PISTACHIO CRUMBUsing in-season rhubarb, these muffins make for the perfect afternoon treat or as a pudding with some custard!
Bodnant Welsh FoodFeb 26, 20211 min readMINI RHUBARB CHEESECAKESLight, delicious puddings that taste like spring! These tangy, rhubarb delights are the perfect way to end a seasonal dinner.